Scrambled Eggs With Chorizo And Tortillas

1. 1

   Stir together eggs and tortilla chips.

2. 2

   Cook onion in oil in a 12-inch heavy nonstick skillet over medium heat, stirring, until softened. Add chorizo and cook, breaking up any lumps, just until fresh sausage is no longer pink, about 3 minutes, or dried is heated through, about 1 minute.

3. 3

   Add egg mixture and cook over medium-high heat, stirring frequently, until set but still moist, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

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