How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Chorizo And Tortillas ?

You need 6 ingredients. The key ingredients include: 12 large eggs, lightly beaten, 6 cups good-quality corn tortilla chips, 1 medium onion, chopped, 2 tablespoons olive oil, and more.

Is Scrambled Eggs With Chorizo And Tortillas suitable as breakfast?

Yes, Scrambled Eggs With Chorizo And Tortillas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Chorizo And Tortillas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Chorizo And Tortillas Recipe

Name: Scrambled Eggs With Chorizo And Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs, lightly beaten; 6 cups good-quality corn tortilla chips; 1 medium onion, chopped; 2 tablespoons olive oil; 1/2 pound Mexican chorizo (fresh sausage), casing discarded, or 7 ounces Spanish chorizo (cured sausage), cut into 1/2-inch pieces; Accompaniment: bottled green salsa

Start your day right with this Scrambled Eggs With Chorizo And Tortillas recipe. Made with eggs, good-quality, onion and olive oil. Easy step-by-step in…

This Scrambled Eggs With Chorizo And Tortillas relies on simple, everyday ingredients such as large eggs, lightly beaten, medium onion, chopped and olive oil. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

12 large eggs, lightly beaten
6 cups good-quality corn tortilla chips
1 medium onion, chopped
2 tablespoons olive oil
1/2 pound Mexican chorizo (fresh sausage), casing discarded, or 7 ounces Spanish chorizo (cured sausage), cut into 1/2-inch pieces
Accompaniment: bottled green salsa

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Quick Info

Servings
4 servings
Calories
813 kcal
Category
Breakfast

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