Pancakes For 1

1. 1

   Don't over beat; mix as little as possible.

2. 2

   Mix egg and milk.

3. 3

   Sift in flour and baking powder.

4. 4

   Add pinch of salt.

5. 5

   Batter can sit for up to 24 hours.

6. 6

   Heat heavy-based pan, until a drop of water sizzles. Grease pan.

7. 7

   Pour a thin layer of batter.

8. 8

   When it is set, turn and brown.

9. 9

   Sprinkle with fine sugar, and squeeze lemon juice over it.

10. 10

    Rollup and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.