Caramelicious Turtle Brownies – a delicious recipe with brownie mix, vegetable oil, water, eggs, semi-sweet chocolate chips, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0; position a rack in the lower third of the oven.
2
Spray the bottom only of an 8-inch square baking pan with cooking spray.
3
In a bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
4
Stir in 3/4 cup chocolate chips; spread batter into prepared pan.
5
Bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
6
During last 10 minutes of baking, sprinkle the top with the pecans (so that they will toast).
7
Remove form oven and immediately sprinkle with remaining chocolate chips.
8
Transfer pan to a wire rack.
9
In a medium saucepan set over low heat, melt the caramels with milk until melted and smooth.
10
Drizzle caramel over brownies and cool completely.
11
Cut into squares.
877
kcal
Calories
75
g
Fat
43
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (19 1/2 ounce) package brownie mix, 1/2 cup vegetable oil, 1/4 cup water, 2 eggs, and more.
Yes, Caramelicious Turtle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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