Grammie Margo’S Strawberry Cake – a delicious recipe with Egg Whites, Mix, Canola Oil, Strawberries, Powdered Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
Beat egg whites until stiff peaks form.
3
In a separate bowl, combine the strawberry cake mix, strawberry Jell-O mix, canola oil and 2 cups of pureed strawberries. Carefully fold the egg whites into the cake batter to combine.
4
Grease a bundt pan well and dust it with flour.
5
Pour batter into the greased and floured pan. Bake for one hour at 325u00b0F. (Depending on your oven you will probably want to check it after 45 minutes.) Remove from the oven and allow to cool before glazing.
6
For the glaze, whisk together the powdered sugar, 3 tablespoons pureed strawberries and the vanilla. Add one tablespoon pureed strawberries at a time until you get the right consistency. Drizzle over cake after it cools.
599
kcal
Calories
50
g
Fat
26
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 whole Egg Whites, 1 box (18 Oz. Box) Strawberry Cake Mix (Any Brand), 1 box (3 Oz. Size) Strawberry Jell-O Mix, 2/3 cups Canola Oil, and more.
Yes, Grammie Margo’S Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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