How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pie?

You need 8 ingredients. The key ingredients include: 4 Tablespoons All-purpose Flour, 1-3/4 cup Sugar, 1/2 teaspoons Salt, 1/3 cups Butter, Melted, and more.

Is Buttermilk Pie suitable as baking & desserts?

Yes, Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie Recipe

Name: Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons All-purpose Flour; 1-3/4 cup Sugar; 1/2 teaspoons Salt; 1/3 cups Butter, Melted; 3 whole Eggs, Beaten; 1 cup Buttermilk; 1 teaspoon Vanilla; 1 whole Pie Shell, Unbaked

Buttermilk Pie – a delicious recipe with All-purpose, Sugar, Salt, Butter, Eggs, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tablespoons All-purpose Flour
1-3/4 cup Sugar
1/2 teaspoons Salt
1/3 cups Butter, Melted
3 whole Eggs, Beaten
1 cup Buttermilk
1 teaspoon Vanilla
1 whole Pie Shell, Unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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