Cherry Cheese Danish Cups

1. 1

   Preheat oven to 350u00b0F. Prepare 8 muffin cups by spraying with nonstick cooking spray.

2. 2

   Open dough tub. Fit each section of dough into a muffin cup, pressing into the bottom and up the sides so the entire cup is lined with dough.

3. 3

   Mix cream cheese, powdered sugar, egg yolk, and vanilla, until combined. Place 1 heaping tablespoon of the cream cheese mixture into each muffin cup. Top with 1 tablespoon of pie filling.

4. 4

   Bake 10 to 12 minutes, or until filling is set and crescent roll is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.