Banana Nut Oatmeal Cookies Recipe

Name: Banana Nut Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 2-1/2 cups Rolled Oats; 1/4 cups Chopped Walnuts (optional), Up To Double The Amount To Taste; 1 stick Unsalted Butter; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 1 whole Egg; 1 Tablespoon Honey; 1 teaspoon Pure Vanilla Extract; 1-1/2 cup Mashed Ripe Banana

Servings: persons

1-1/4 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
2-1/2 cups Rolled Oats
1/4 cups Chopped Walnuts (optional), Up To Double The Amount To Taste
1 stick Unsalted Butter
1/2 cups Granulated Sugar
1/2 cups Brown Sugar
1 whole Egg
1 Tablespoon Honey
1 teaspoon Pure Vanilla Extract
1-1/2 cup Mashed Ripe Banana

1
1. Preheat oven to 350u00b0F. Sift the flour, baking soda, salt and cinnamon into a large bowl and set aside. Add the oats and walnuts and combine.
2
2. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars on medium speed until smooth.
3
3. Reduce speed and add the egg, honey, vanilla and banana and whip until well-incorporated.
4
4. Turn the mixer off, add the dry ingredients and slowly turn the mixer back on. This step is sometimes easier to do by hand.
5
5. Place rolled balls of the dough on lined cookie sheets and bake at 350u00b0F for about 8 minutes. Transfer to a wire rack to cool. The recipe will make about 3 dozen cookies.

812

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1/2 teaspoons Cinnamon, and more.

Yes, Banana Nut Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Oatmeal Cookies

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