Caramel Topped Apple Pie Recipe Recipe

Name: Caramel Topped Apple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. Apples peeled and sliced; 1/4 c. Water; 3/4 c. Sugar; 1 Tbsp. Flour; 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; 1/2 c. Pecans minced; 3/4 c. Graham cracker crumbs; 1/4 tsp Salt; 1/3 c. Butter or possibly margarine melted; 1/2 lb Caramels; 1/2 c. Warm lowfat milk

Servings: persons

5 1/2 c. Apples peeled and sliced
1/4 c. Water
3/4 c. Sugar
1 Tbsp. Flour
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 c. Pecans minced
3/4 c. Graham cracker crumbs
1/4 tsp Salt
1/3 c. Butter or possibly margarine melted
1/2 lb Caramels
1/2 c. Warm lowfat milk

1
Combine apples and water in saucepan.
2
Cover and steam about 3 min.
3
Drain and spread apples on cookie sheet to cold quickly.
4
Arrange slices in 9 or possibly 10 inch pie plate.
5
Combine sugar, flour, cinnamon, nutmeg, pecans, graham cracker crumbs, salt, and melted butter or possibly margarine; sprinkle over apples.
6
Bake at 425 for 10 min then reduce heat to 350 and bake for 20 min.
7
While pie is baking, combine caramels and warm lowfat milk in top of a double boiler; cook till caramels are melted.
8
Pour the warm caramel sauce over top of pie and continue baking for an additional 10 min.
9
Cold before serving.

803

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/2 c. Apples peeled and sliced, 1/4 c. Water, 3/4 c. Sugar, 1 Tbsp. Flour, and more.

Yes, Caramel Topped Apple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Topped Apple Pie Recipe

How did you like this recipe?

Frequently Asked Questions