Vegetable Cookies

1. 1

   Boil the vegetables; make sure you overcook them (you want to be able to mash them).

2. 2

   In a bowl, mix the cheese with the margarine or butter; add mashed vegetables and flour; slowly add milk.

3. 3

   Form into a dough.

4. 4

   Place in the freezer for 1 hour.

5. 5

   Open the dough and with a cookie cutter form into shapes.

6. 6

   Bake at 350 degrees Fahrenheit for about 15 to 20 minutes.

7. 7

   Let them cool and enjoy.

8. 8

   Makes about 20 to 25, depending on the size of the shapes.

* Per serving · 4 servings · Values may vary.

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