How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chocolate Chip Bran Muffins?

You need 14 ingredients. The key ingredients include: 1 cup flour, 3/4 cup whole wheat flour, 3/4 cup natural bran, 1/2 cup cocoa powder, and more.

Is Chocolate Chocolate Chip Bran Muffins suitable as baking & desserts?

Yes, Chocolate Chocolate Chip Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chocolate Chip Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Chip Bran Muffins Recipe

Name: Chocolate Chocolate Chip Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 cup whole wheat flour; 3/4 cup natural bran; 1/2 cup cocoa powder; 1/3 cup pureed prune; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup honey; 1 cup apple juice; 1 cup walnuts; 1 cup chocolate chips; 1 teaspoon vanilla; 1 egg

Start your day right with this Chocolate Chocolate Chip Bran Muffins recipe. Made with flour, whole wheat flour, natural bran and cocoa powder. Easy ste…

This Chocolate Chocolate Chip Bran Muffins relies on simple, everyday ingredients such as flour, whole wheat flour, natural bran and cocoa powder. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chocolate Chip Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chocolate Chip Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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