Cranberry Peach Cobbler

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine dry cake mix, cinnamon, nutmeg in a bowl.

3. 3

   Cut in butter with pastry blender till crumbly.

4. 4

   Stir in nuts; set aside.

5. 5

   Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.

6. 6

   Sprinkle crumb mixture over fruit.

7. 7

   Bake 45-50 minutes or golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.