Roasted Red Pepper And Parmesan Biscuits

1. 1

   Preheat oven to 425u00b0F.

2. 2

   In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.

3. 3

   Add the butter and blend the mixture until it resembles a coarse meal.

4. 4

   Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.

5. 5

   Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.

* Per serving · 4 servings · Values may vary.

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