Caramel Tarts Recipe

Name: Caramel Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese; 1 cup margarine; 2 cups flour; 1 (16 ounce) containermarzetti's caramel apple dip; 1 tablespoon rum; ½ cup margarine; ½ cup Crisco; 1 ⅓ cups powdered sugar; 1 teaspoon vanilla; ½ cup hot milk

Servings: persons

6 ounces cream cheese
1 cup margarine
2 cups flour
1 (16 ounce) containermarzetti's caramel apple dip
1 tablespoon rum
½ cup margarine
½ cup Crisco
1 ⅓ cups powdered sugar
1 teaspoon vanilla
½ cup hot milk

1
Mix dough ingredients and line bottom and sides of mini tart pans.
2
Bake at 350* for 15 minutes.
3
Cool shells.
4
Mix Marzetti's Apple dip and the rum together until smooth and all liquid is incorporated.
5
Fill the cool shells.
6
Prepare the frosting and either pipe or dollop the tops of the cups.
7
Store in a cool environment.
8
These also freeze well.
9
** You can use Kahlua in place of the rum, either is yummy.
10
I have been using the caramel dip for as long as I can remember in these cookies.
11
Prep time depends on your dexterity making the tarts.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces cream cheese, 1 cup margarine, 2 cups flour, 1 (16 ounce) containermarzetti's caramel apple dip, and more.

Yes, Caramel Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Tarts

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