Candy Apples

1. 1

   In a saucepan over medium-low heat, combine glaze and corn syrup.

2. 2

   Simmer for 20 minutes.

3. 3

   Dilute gelatin mix in hot water and pour in saucepan with glaze.

4. 4

   Stir and continue to cook until temperature on a candy thermometer is between 180 and 200 degrees F.

5. 5

   Shove wooden candy sticks into bottom of apples, far enough to secure inside.

6. 6

   Dip each apple in syrup and turn until completely coated.

7. 7

   Immediately roll bottom half of apples in nuts.

8. 8

   When cool arrange on parchment-lined tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.