Chocolate Chips Banana Bread Pudding

1. 1

   Preheat oven to 350F (180C) F (175 degrees C).

2. 2

   Coat a 9x5 inch loaf pan with cooking spray or grease with butter.

3. 3

   In a large mixing bowl, whisk together eggs, milk, sugar, and vanilla until smooth.

4. 4

   Mix in bread, bananas, and chocolate chips, and allow to rest 5 minutes for bread to soak.

5. 5

   Pour into prepared pan.

6. 6

   Line a roasting pan with a damp kitchen towel.

7. 7

   Arrange loaf pan on towel inside roasting pan, and place roasting pan on oven rack.

8. 8

   Fill roasting pan with water to reach halfway up the sides of the loaf pan.

9. 9

   Bake for 1 hour, or until a wooden stick or tooth pick or a knife inserted in the center comes out clean.

10. 10

    Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.