Grandma Peggys Hamburger Pie Recipe

Name: Grandma Peggys Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef, browned and drained; 2 large onions, sliced; 2 tablespoons Brummel and Brown spread; 1 tablespoon Worcestershire sauce; 1 (13 1/4 ounce) can mixed mushrooms, drained; 2 tablespoons all-purpose flour; 1 cup hot water; 1 beef bouillon cube; 2 cups biscuit mix; 1 cup nonfat milk; 1 cup fat free sour cream; 1 cup reduced-fat sharp cheddar cheese; ¼ cup fresh parsley, chopped

Servings: persons

1 lb lean ground beef, browned and drained
2 large onions, sliced
2 tablespoons Brummel and Brown spread
1 tablespoon Worcestershire sauce
1 (13 1/4 ounce) can mixed mushrooms, drained
2 tablespoons all-purpose flour
1 cup hot water
1 beef bouillon cube
2 cups biscuit mix
1 cup nonfat milk
1 cup fat free sour cream
1 cup reduced-fat sharp cheddar cheese
¼ cup fresh parsley, chopped

1
Season ground beef with salt and pepper to taste.
2
Sautee onions in the brummel and brown spread until soft.
3
Dissolve bullion cube in the hot water.
4
Mix beef, onions, and water in 9x13 baking dish.
5
Add worcestershire, mushrooms, and flour to beef mixture.
6
Mix and spread evenly in pan.
7
Mix biscuit mix with milk and spread evenly over beef mixture.
8
Mix sour cream, cheese, and parsley and spread evenly over biscuit mixture.
9
Bake at 450 for 30 minutes or until biscuit is cooked through and golden brown.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, browned and drained, 2 large onions, sliced, 2 tablespoons Brummel and Brown spread, 1 tablespoon Worcestershire sauce, and more.

Yes, Grandma Peggys Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Peggys Hamburger Pie

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