Almond Mocha Cookie Bars Recipe

Name: Almond Mocha Cookie Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Firmly-packed brown sugar; 2/3 c. Crisco shortening; 2 Tbsp. Instant espresso Or possibly coffee pwdr (not granules); 1 Tbsp. Cool coffee; 1 tsp Vanilla; 1/2 tsp Almond extract; 2 x Large eggs; 1/2 c. All-purpose flour; 1/3 c. Unsweetened baking cocoa; 1/2 tsp Salt; 1/4 tsp Baking soda; 1 c. Miniature semi-sweet chocolate chips; 1 c. Slivered almonds toasted and coarsely minced; 1 c. Icing sugar; 1 Tbsp. Cool coffee (1 to 2); 1 Tbsp. Coffee-flavored liqueur

Servings: persons

1 1/2 c. Firmly-packed brown sugar
2/3 c. Crisco shortening
2 Tbsp. Instant espresso Or possibly coffee pwdr (not granules)
1 Tbsp. Cool coffee
1 tsp Vanilla
1/2 tsp Almond extract
2 x Large eggs
1/2 c. All-purpose flour
1/3 c. Unsweetened baking cocoa
1/2 tsp Salt
1/4 tsp Baking soda
1 c. Miniature semi-sweet chocolate chips
1 c. Slivered almonds toasted and coarsely minced
1 c. Icing sugar
1 Tbsp. Cool coffee (1 to 2)
1 Tbsp. Coffee-flavored liqueur

1
1.
2
Pre-heat oven to 350F (180C).
3
Grease 13 x 9-inch pan
4
(33 cm x 23 cm) with shortening.
5
Place cooling rack on countertop.
6
2.
7
For cookie base, combine brown sugar, shortening, coffee pwdr, coffee, vanilla and almond extract in large bowl.
8
Beat at medium speed of electric mixer till well blended.
9
Beat Large eggs into creamed mix.
10
3.
11
Combine flour, cocoa, salt and baking soda.
12
Mix into creamed mix at low speed just till blended.
13
Stir in chocolate chips and almonds.
14
Spread mix proportionately in prepared pan.
15
4.
16
Bake at 350F (180C) for 30 to 35 min, or possibly till set.
17
Don't OVERBAKE.
18
Cold completely in pan on wire rack.
19
Cut into 2 x 1-1/2 inch bars.
20
5.
21
For glaze, combine icing sugar, 1 Tbsp.
22
(15 mL)
23
coffee and coffee liqueur in small bowl.
24
Stir till well blended.
25
Add in additional coffee if mix is too thick to drizzle.
26
Drizzle over cooled cookie bars.
27
3 dozen bars

1483

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. Firmly-packed brown sugar, 2/3 c. Crisco shortening, 2 Tbsp. Instant espresso Or possibly coffee pwdr (not granules), 1 Tbsp. Cool coffee, and more.

Yes, Almond Mocha Cookie Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!