Caramel Pecan Pretzels

1. 1

   Melt the caramel with the water over medium-low heat, stirring often until smooth.

2. 2

   Stir in the salt and remove from heat.

3. 3

   Working quickly, dip the top half of the pretzel crisps into the caramel.

4. 4

   Transfer to the the parchment paper and sprinkle a few pieces of pecans over the caramel.

5. 5

   Repeat with remaining pretzel crisps.

6. 6

   I stopped about halfway through the process to reheat the caramel.

7. 7

   You may need to do this more or less often, depending on the heat of your kitchen.

8. 8

   Allow the treats to dry for about 10 minutes, then carefully peel away from the parchment paper.

9. 9

   Store in an airtight container.

10. 10

    Note: I used Kraft Caramel Bits, about half of one bag, for the caramel in these.

11. 11

    They melt very easily!

12. 12

    If you wish, use homemade caramel sauce.

* Per serving · 4 servings · Values may vary.

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