Chocolate Chip Caramel Ice Cream Sundae Recipe

Name: Chocolate Chip Caramel Ice Cream Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened, plus more for greasing; 1 cup brown sugar; 1/2 cup white sugar; 2 whole eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour, plus more for dusting; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1 teaspoon (heaping) instant coffee granules; 8 ounces chocolate chips or chocolate chunks (more to taste!); Hot fudge, for drizzling; Caramel sauce, for drizzling; Vanilla ice cream; Whipped cream; Maraschino cherries

Servings: persons

2 sticks butter, softened, plus more for greasing
1 cup brown sugar
1/2 cup white sugar
2 whole eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon (heaping) instant coffee granules
8 ounces chocolate chips or chocolate chunks (more to taste!)
Hot fudge, for drizzling
Caramel sauce, for drizzling
Vanilla ice cream
Whipped cream
Maraschino cherries

1
Preheat the oven to 375 degrees F.
2
Mix the butter, brown sugar and white sugar until combined.
3
Add the eggs and vanilla and mix together.
4
In a separate bowl, stir together the flour, salt, baking soda and instant coffee.
5
Add to the wet ingredients in batches, mixing gently after each addition.
6
Gently mix in the chocolate chips or chunks.
7
Thoroughly grease and flour a quarter sheet pan or a 9- by 13-inch baking pan.
8
Spread the cookie dough into the pan, spreading out the surface.
9
Bake for 15 to 18 minutes until done (longer if needed to make sure it's set.
10
(If doubling the recipe then increase the cooking time to 20 to 22 minutes.)
11
To serve, warm the hot fudge and caramel sauces.
12
Place a square of cookie on a plate.
13
Top with a scoop of ice cream, followed by drizzles of both hot fudge and caramel sauces.
14
Finish with whipped cream and a cherry.

1345

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 sticks butter, softened, plus more for greasing, 1 cup brown sugar, 1/2 cup white sugar, 2 whole eggs, and more.

Yes, Chocolate Chip Caramel Ice Cream Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Chocolate Chip Caramel Ice Cream Sundae

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions