Cookie Chips Chocolates

1. 1

   Beat butter and both sugars just until they come together.

2. 2

   Dont over-beat.

3. 3

   Add the egg and beat just until incorporated.

4. 4

   Mix together the flour, salt and baking powder and add to the batter.

5. 5

   Stir just until blended and put into a pastry bag with a small round tip*.

6. 6

   Drop into a cookie sheet pulling up so the dough get a thin point, characteristic of the chips.

7. 7

   Bake into a preheated 170 degrees C (325 degrees F) oven, for 5 minutes.

8. 8

   Let them cool while you melt the chocolate in the microwave or over a double boiler.

9. 9

   Pour the chips over the chocolate and mix until they're all coated, being careful not to break them.

10. 10

    Reserve some to decorate the top of the cookies.

11. 11

    Drop by teaspoons onto a tray lined with plastic wrap, foil, silpat or baking paper.

12. 12

    Decorate with 3 or 4 cookie chips and take to the fridge to harden.

13. 13

    * If you don't want to bother doing the chips, you can just spread the dough with a spatula or the back of a spoon in a cookie sheet, bake and then cut or break into chunks.

No additional tips available.