How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie (Vegan)?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin puree, organic, ½ cup evaporated cane juice, ¼ cup sucanat, ½ teaspoon salt, and more.

Is Pumpkin Pie (Vegan) suitable as baking & desserts?

Yes, Pumpkin Pie (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie (Vegan) Recipe

Name: Pumpkin Pie (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pumpkin puree, organic; ½ cup evaporated cane juice; ¼ cup sucanat; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon powdered ginger; ¼ teaspoon clove; 1 (12 ounce) box extra soft silken tofu; 9 inches pie shells (optional)

Pumpkin Pie (Vegan) – a delicious recipe with pumpkin puree, cane juice, salt, cinnamon, powdered ginger, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) can pumpkin puree, organic
½ cup evaporated cane juice
¼ cup sucanat
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon powdered ginger
¼ teaspoon clove
1 (12 ounce) box extra soft silken tofu
9 inches pie shells (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie (Vegan)

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