Bake this irresistible Baked Rice Pudding with Apricots at home. Made with short-grain rice, milk, apricots and vanilla bean. Easy step-by-step instruct…
This Baked Rice Pudding with Apricots relies on simple, everyday ingredients such as milk, diced dried apricots, freshly grated lemon zest and sugar. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Rice Pudding with Apricots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026