Caramel-Glazed Monkey Bread – a delicious recipe with Wax paper, sugar, brown sugar, ground cinnamon, butter, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Generously grease a 10-inch (12-cup) tube pan; line bottom with wax paper, and lightly grease wax paper.
2
Stir together granulated sugar and next 2 ingredients in a small bowl. Turn Breakfast Bread Dough out onto a lightly floured surface, and knead 3 or 4 times. Shape dough into about 60 (1 1/2-inch) balls. Dip each in melted butter; roll in sugar mixture.
3
Place a single layer of coated balls in prepared pan, covering bottom completely. Sprinkle with 1/3 cup pecans. Repeat layers twice. Top with any remaining sugar mixture; drizzle with any remaining melted butter.
4
Cover dough; let stand 1 hour.
5
Preheat oven to 350u00b0. Uncover and bake 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Transfer to a wire rack, and cool 20 minutes. Remove from pan to wire rack, discarding wax paper. Invert onto a serving platter. Drizzle with glaze. Serve warm.
6
To make ahead: Prepare recipe through Step Cover and chill up to 24 hours. Let stand 1 hour and 30 minutes. Proceed as directed in Step
805
kcal
Calories
54
g
Fat
85
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Wax paper, 3/4 cup granulated sugar, 3/4 cup firmly packed light brown sugar, 1 tablespoon ground cinnamon, and more.
Yes, Caramel-Glazed Monkey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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