Name: Garlic Roasted Vegetables
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 1/2 tsp. grated lemon peel; 1 1/4 tsp. salt; 1/2 tsp. pepper; 1 tsp. rosemary, crumbled; 8 red potatoes (about 1 1/2 lb.), quartered; 8 garlic cloves (unpeeled); 4 medium red onions, quartered; 1 large red pepper, cut into 3/4-inch strips

Garlic Roasted Vegetables – a delicious recipe with olive oil, salt, pepper, rosemary, red potatoes, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 Tbsp. olive oil
1 1/2 tsp. grated lemon peel
1 1/4 tsp. salt
1/2 tsp. pepper
1 tsp. rosemary, crumbled
8 red potatoes (about 1 1/2 lb.), quartered
8 garlic cloves (unpeeled)
4 medium red onions, quartered
1 large red pepper, cut into 3/4-inch strips

Quick Info

Servings
4 servings
Category
General

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