Walnut Bread

1. 1

   Sift together flour, salt and baking soda.

2. 2

   Cream the butter and sugar until light and fluffy.

3. 3

   Add eggs, one at a time, beating until smooth.

4. 4

   At low speed, stir in flour mixture.

5. 5

   Fold in walnuts, vanilla and sour cream.

6. 6

   Turn batter into greased and floured 9 x 5-inch loaf pan.

7. 7

   Bake at 350u00b0 for 45 to 55 minutes. Cool in pan 10 minutes, then invert onto wire rack.

No nutritional information available.

No additional tips available.