Opal'S Icebox Rolls

1. 1

   Dissolve yeast in 1 cup warm water; set aside.

2. 2

   Combine sugar and shortening in 2 cups warm water.

3. 3

   Add 3 cups flour and yeast; mix well.

4. 4

   Then add remaining flour, mix well and let rise until approximately doubled in bulk.

5. 5

   Then place on floured board and work down, then pinch off and use as needed.

6. 6

   Bake at 350u00b0 for 15 to 20 minutes or until done.

No additional tips available.