Sweet Cheese Fritters(Serves 4 To 6)

1. 1

   Drain the cheese of all its moisture by setting it in a colander, covering it with a kitchen towel, and weighting it with a heavy casserole.

2. 2

   Let the cheese drain undisturbed for 2 or 3 hours, then with the back of a spoon, rub it through a fine sieve set over a bowl.

3. 3

   Beat in the egg yolks, one at a time, and gradually beat in the flour, salt and sugar.

4. 4

   Shape the mixture into 4 equal balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.