Caramel Coffee Syrup

1. 1

   mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY.

2. 2

   Turn heat to high and cover and let boil for two minutes.

3. 3

   Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat.

4. 4

   CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step.

5. 5

   Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.

* Per serving · 4 servings · Values may vary.

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