Savory Onion Bread Recipe

Name: Savory Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons cold butter or 2 tablespoons margarine; ½ cup grated sharp cheddar cheese; ½ cup finely chopped onion; 1 tablespoon butter or 1 tablespoon margarine; 1 egg, slightly beaten; ½ cup milk; ½ cup extra grated sharp cheddar cheese

Servings: persons

1 ½ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons cold butter or 2 tablespoons margarine
½ cup grated sharp cheddar cheese
½ cup finely chopped onion
1 tablespoon butter or 1 tablespoon margarine
1 egg, slightly beaten
½ cup milk
½ cup extra grated sharp cheddar cheese

1
combine flour, baking powder and salt in large bowl.
2
cut in cold butter till crumbly.
3
stir in 1/2 cup cheese.
4
make a well in the center.
5
fry onion in other butter slowly till clear and golden.
6
.set aside.
7
beat egg with spoon in small bowl.
8
stir in milk.
9
add onion.
10
pour into well.
11
stir to moisten and form a soft dough.
12
pat into greased 8 inch round or square pan.
13
sprinkle other 1/2 cup of cheese over top.
14
bake at 400 for 25 minutes.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, 2 tablespoons cold butter or 2 tablespoons margarine, and more.

Yes, Savory Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Onion Bread

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