Caramel Chocolate Cookie Bars

1. 1

   Melt evaporated milk and caramels.

2. 2

   Set aside.

3. 3

   Mix cake mix, 1/3 cup plus 1 tablespoon evaporated milk and melted margarine. Spread slightly more than 1/2 of mixture into greased and floured 9 x 13-inch cake pan.

4. 4

   Bake 6 minutes at 350u00b0.

5. 5

   Sprinkle on chocolate chips and nuts.

6. 6

   Spread caramel mixture over this. Crumble rest of cake mixture on top.

7. 7

   Bake until sides pull away from pan, approximately 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.