Pumpkin Patch Tarts

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Place tart shells on a baking sheet.

3. 3

   Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.

4. 4

   Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.

5. 5

   Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.

6. 6

   Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.