Easy Slow Cooker Apple Butter

1. 1

   Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.

2. 2

   Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.

3. 3

   Scrape apple butter into a bowl; refrigerate 8 hours to overnight.

4. 4

   Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.