Miami Guava Pastries (Pastelitos) – a delicious recipe with flour, pastry, egg, water, strawberry jam, guava paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly flour a baking sheet.
2
Roll puff pastry into a thin sheet on a floured surface. Cut into squares about the length of your hand and place on the prepared baking sheet.
3
Beat egg and water together in a bowl; brush each pastry square with egg wash. Stab each square a few times with a fork.
4
Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from oven and let cool at least 10 minutes.
5
Mix guava paste and jam together in a bowl until smooth.
6
Cut a large, vertical slit into each pastry. Spread 1 tablespoon guava mixture into each slit, making sure guava doesn't squeeze out when closed.
53
kcal
Calories
3
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, or as needed, 1 sheet frozen puff pastry, thawed, 1 egg, 3 tablespoons water, and more.
Yes, Miami Guava Pastries (Pastelitos) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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