Gingerbread Cookies With Cream Cheese Frosting Recipe

Name: Gingerbread Cookies With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cookies:; 2 1/4 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground allspice; 1/4 teaspoon grated nutmeg; 1/4 teaspoon ground cloves; 1/2 cup packed brown sugar; 1/2 cup Stevia In The Raw(R) Bakers Bag; 1/3 cup unsulfured molasses; 1/4 cup applesauce; 1 (1 inch) piece fresh ginger, peeled and grated; 1 large egg; For Frosting:; 1 (4 ounce) package cold cream cheese, cubed; 1/2 stick unsalted butter, softened; 1/4 cup powdered sugar, sifted; 1/4 cup Stevia In The Raw(R) Bakers Bag; 1/2 teaspoon vanilla

Servings: persons

For Cookies:
2 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 teaspoon ground allspice
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1/2 cup packed brown sugar
1/2 cup Stevia In The Raw(R) Bakers Bag
1/3 cup unsulfured molasses
1/4 cup applesauce
1 (1 inch) piece fresh ginger, peeled and grated
1 large egg
For Frosting:
1 (4 ounce) package cold cream cheese, cubed
1/2 stick unsalted butter, softened
1/4 cup powdered sugar, sifted
1/4 cup Stevia In The Raw(R) Bakers Bag
1/2 teaspoon vanilla

1
In a medium bowl, whisk together flour, cinnamon, baking soda, salt, allspice, nutmeg, and cloves.
2
In a large bowl, whisk together brown sugar, stevia, molasses, applesauce, ginger, and egg. Fold dry ingredients into wet ingredients just until combined. Cover and refrigerate at least 1 hour.
3
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
4
Use a tablespoon to scoop out dough. Roll dough into balls. Place on the baking sheet 1 inch apart. Very slightly flatten cookies with your palm.
5
Bake until puffy and set, 12 to 15 minutes. Let cool completely.
6
For frosting, in a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese on medium speed until very smooth. With mixer running, add butter a little at a time, beating constantly. Add powdered sugar, stevia, and vanilla and beat just until smooth.
7
Use a small offset spatula to spread frosting on top of cookies.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For Cookies:, 2 1/4 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and more.

Yes, Gingerbread Cookies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies With Cream Cheese Frosting

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