Captain Kirk'S Plomeek Soup

1. 1

   in a heavy 8 quart soup pot saute the chopped onions very slowly in 1/2 cup butter.

2. 2

   when onions are transparent and the remaing 1/2 cup butter and the carrots.

3. 3

   once carrots have browned,add all of the celery and continue cooking on low for approximately 10 minutes to allow the celery to soften.

4. 4

   next add the broth,pepper,salt and cream and then stir through.

5. 5

   cover and let soup simmer for about 1 hour.

6. 6

   when ready serve in bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.