How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Butternut Squash Soup?

You need 14 ingredients. The key ingredients include: 1 large butternut squash, peeled and cubed, 1 onion, chopped, 2 garlic cloves, chopped, 1 -2 tablespoon fresh ginger, chopped, and more.

Is Thai Butternut Squash Soup suitable as soups & stews?

Yes, Thai Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Butternut Squash Soup Recipe

Name: Thai Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, peeled and cubed; 1 onion, chopped; 2 garlic cloves, chopped; 1 -2 tablespoon fresh ginger, chopped; 2 carrots, peeled and cubed; 1 mango (optional); 2 tablespoons oil; 4 cups vegetable stock; 1 (13 ounce) can coconut milk; 2 teaspoons curry powder; 2 stalks lemongrass, cut into large chunks; 1 chili pepper, chopped; salt; sugar

Warm up with this hearty Thai Butternut Squash Soup recipe. Made with butternut squash, onion, garlic and fresh ginger. Easy step-by-step instructions i…

This Thai Butternut Squash Soup relies on simple, everyday ingredients such as onion, chopped, garlic cloves, chopped, fresh ginger, chopped and carrots, peeled and cubed. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions