Italian Cupboard Soup

1. 1

   In deep saucepan, brown pork in small amount of oil. Add chicken broth, tomatoes, beans, and onion; bring to a boil.

2. 2

   Turn to low heat and simmer for 15 minutes; stir in the spinach and cook 2 minutes more.

3. 3

   Serve topped with grated parmesan or romano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.