Paneer Bake Recipe

Name: Paneer Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches gingerroot; 12 garlic cloves; 1 teaspoon chili powder; 1 tablespoon cashew nuts, chopped; 1 teaspoon poppy seed; 1 teaspoon cumin seed; 4 ounces ghee; 2 lbs peas; salt; 2 tablespoons cream (or more); 1 teaspoon sugar; 2 ounces butter; 1 ounce flour; 1 pint milk; 16 ounces panir; 4 green chilies, chopped; 4 tablespoons tomato sauce

Servings: persons

2 inches gingerroot
12 garlic cloves
1 teaspoon chili powder
1 tablespoon cashew nuts, chopped
1 teaspoon poppy seed
1 teaspoon cumin seed
4 ounces ghee
2 lbs peas
salt
2 tablespoons cream (or more)
1 teaspoon sugar
2 ounces butter
1 ounce flour
1 pint milk
16 ounces panir
4 green chilies, chopped
4 tablespoons tomato sauce

1
Preheat oven to 450u00b0F.
2
Grind ginger and all ingredients uptil cumin seeds to a paste.
3
Melt ghee and fry paste for 2 to 3 minutes. Add tomato sauce, peas, salt and cook well for few minutes Add cream & sugar.
4
Melt butter, add flour & cook. Pour in milk slowly and make white sauce.
5
Cut paneer into cubes, mix green chilles and salt and stir it into the white sauce.
6
Spoon peas mixture into greased dish and top with paneer mixture. Pop into the oven for 20-30 mins till brown.

851

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 inches gingerroot, 12 garlic cloves, 1 teaspoon chili powder, 1 tablespoon cashew nuts, chopped, and more.

Yes, Paneer Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Bake

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