Cream Of Garlic Soup With Cilantro

1. 1

   Separate and peel the garlic cloves.

2. 2

   Place the garlic, onions, and water in a large saucepan over medium-high heat and bring to a boil; reduce heat to low, cover and simmer 30 minutes, stirring occasionally.

3. 3

   Remove the soup from the heat and stir well, breaking up the garlic pieces; stir in the butter until melted then stir in the cream and serve immediately, topped with chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.