Captain Crunch And Cornmeal Shrimp Recipe

Name: Captain Crunch And Cornmeal Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup beer; 1/2 cup masa flour; 1 egg; 2 tablespoons white sugar (optional); 1 1/2 teaspoons baking powder; 1 1/2 cups sweetened corn-based cereal (such as Cap'N Crunch(R)), crushed; 1/2 cup cornmeal; 24 shrimp; 3 cups oil for frying; Dipping Sauce:; 1/2 cup marmalade; 2 tablespoons deli-style Dijon mustard

Servings: persons

2/3 cup beer
1/2 cup masa flour
1 egg
2 tablespoons white sugar (optional)
1 1/2 teaspoons baking powder
1 1/2 cups sweetened corn-based cereal (such as Cap'N Crunch(R)), crushed
1/2 cup cornmeal
24 shrimp
3 cups oil for frying
Dipping Sauce:
1/2 cup marmalade
2 tablespoons deli-style Dijon mustard

1
["Line a baking sheet with waxed paper.
2
Watch Now", "Whisk beer, masa flour, egg, sugar, and baking powder together in a bowl until beer batter is smooth. Place crushed cereal in a shallow bowl and cornmeal in a third shallow bowl.
3
Watch Now", "Dredge shrimp through cornmeal, holding shrimp by the tail; shake off excess cornmeal. Dip shrimp in beer batter, allowing excess to drip back into batter. Roll shrimp in the crushed cereal until evenly coated. Arrange coated shrimp on the prepared baking sheet and freeze for 15 minutes.
4
Watch Now", "Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5
Watch Now", "Working in batches, fry shrimp in the hot oil, turning once, until golden brown, 2 to 3 minutes. Transfer cooked shrimp to a paper towel-lined plate using tongs.
6
Watch Now", "Stir marmalade and mustard together in a bowl until sauce is smooth. Serve cooked shrimp alongside dipping sauce.
7
Watch Now"]

2414

kcal

Calories

184

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup beer, 1/2 cup masa flour, 1 egg, 2 tablespoons white sugar (optional), and more.

Yes, Captain Crunch And Cornmeal Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain Crunch And Cornmeal Shrimp

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