How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Baked Fish?

You need 11 ingredients. The key ingredients include: 1/2 red bell pepper, chopped, 1/2 green bell pepper, chopped, 1 small onion, chopped, 1 tablespoon olive oil, and more.

Is Creole Baked Fish suitable as seafood?

Yes, Creole Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Baked Fish Recipe

Name: Creole Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1 small onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, chopped; 1/4 cup dry white wine; 1 (28-oz.) can diced tomatoes; 1 tablespoon Cajun seasoning, divided; 1/2 teaspoon pepper; 2 teaspoons hot sauce (optional); 2 (12-oz.) packages frozen cod fillets, thawed according to package directions

Creole Baked Fish

Eats Now Editorial Team · 126 kcal · Seafood

Creole Baked Fish – a delicious recipe with red bell pepper, green bell pepper, onion, olive oil, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Baked Fish

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