How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fish Stew?

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 cups chopped onion, 3/4 cup chopped green bell pepper, 1/2 teaspoon crushed red pepper, and more.

Is Spicy Fish Stew suitable as seafood?

Yes, Spicy Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish Stew Recipe

Name: Spicy Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 cups chopped onion; 3/4 cup chopped green bell pepper; 1/2 teaspoon crushed red pepper; 3 garlic cloves, minced; 4 cups red potato, halved (about 1 1/4 pounds); 1 1/2 cups chopped seeded peeled tomato; 1 1/2 cups clam juice; 1 cup dry white wine; 1 tablespoon tomato paste; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1 1/2 pounds cod or other lean white fish fillets, cut into 3- x 1-inch pieces; 2 tablespoons dry sherry; 2 tablespoons minced fresh parsley

Warm up with this hearty Spicy Fish Stew recipe. Made with olive oil, onion, green bell pepper and red pepper. Easy step-by-step instructions included.

This Spicy Fish Stew relies on simple, everyday ingredients such as olive oil, chopped onion, chopped green bell pepper and crushed red pepper. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions