Gingery Salmon With Peaches

1. 1

   Heat grill to medium-high.

2. 2

   In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.

3. 3

   Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large bowl, gently toss the onions, peaches, the remaining 1 tablespoon of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

4. 4

   Grill the salmon and the onions, until the salmon is opaque throughout and the onions are tender, 5 to 6 minutes per side. After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.

5. 5

   Drizzle the salmon with the vinaigrette and serve with the onions and peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.