Try this homemade Gingery Salmon With Peaches recipe the whole family will love. Made with rice vinegar, ginger, thyme and extra-virgin olive oil. Easy …
This Gingery Salmon With Peaches relies on simple, everyday ingredients such as rice vinegar, grated fresh ginger, fresh thyme leaves and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026