How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capsicum or Bell Pepper Torte?

You need 10 ingredients. The key ingredients include: 2 teaspoons oil, 1 onion, sliced, 2 red capsicums, seeded and sliced, 1 green capsicum, seeded and sliced, and more.

Is Capsicum or Bell Pepper Torte suitable as baking & desserts?

Yes, Capsicum or Bell Pepper Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Capsicum or Bell Pepper Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Capsicum or Bell Pepper Torte Recipe

Name: Capsicum or Bell Pepper Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 onion, sliced; 2 red capsicums, seeded and sliced; 1 green capsicum, seeded and sliced; 1 yellow capsicum, seeded and sliced; 6 eggs, lightly beaten; ½ cup tasty cheese, grated; ¼ cup sun-dried tomato, finely chopped; 2 tablespoons fresh basil, chopped; ground black pepper

Bake this irresistible Capsicum or Bell Pepper Torte at home. Made with oil, onion, red capsicums and green. Easy step-by-step instructions included.

This Capsicum or Bell Pepper Torte relies on simple, everyday ingredients such as oil, onion, sliced, eggs, lightly beaten and tasty cheese, grated. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Capsicum or Bell Pepper Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Capsicum or Bell Pepper Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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