Really Easy Chocolate Covered Coconut Candy

1. 1

   In a small bowl, combine the coconut, butter and milk (you may need to add in a little more half and half cream or milk if necessary so the mixture holds together, depending on the moisture content).

2. 2

   Form into 1-inch balls and place onto wax paper.

3. 3

   Melt the milk chocolate chips and the semi-sweet chocolate chips in the microwave on MEDIUM power, stirring every minute, until melted; cool slightly.

4. 4

   Dip coconut balls in chocolate.

5. 5

   Place on waxed paper.

6. 6

   Refrigerate to harden chocolate.

7. 7

   Store tightly covered in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.