How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capelli D'Angelo With Shrimp And Herbs?

You need 17 ingredients. The key ingredients include: 4 oz. capelli d'angelo (angel hair pasta), 2 Tbsp. each: olive oil and butter, 1 clove garlic, chopped, 1/2 lb. raw shrimp, shelled and deveined, and more.

Is Capelli D'Angelo With Shrimp And Herbs suitable as seafood?

Yes, Capelli D'Angelo With Shrimp And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Capelli D'Angelo With Shrimp And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capelli D'Angelo With Shrimp And Herbs Recipe

Name: Capelli D'Angelo With Shrimp And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. capelli d'angelo (angel hair pasta); 2 Tbsp. each: olive oil and butter; 1 clove garlic, chopped; 1/2 lb. raw shrimp, shelled and deveined; 1/4 c. lemon juice; 2 Tbsp. each: chopped fresh herbs (such as basil, parsley, chives, marjoram, savory, chervil, dill, etc.) and chopped watercress; salt and pepper; grated Parmesan cheese; 1 c. dry white wine; 1 c. olive oil; 1/4 c. fresh lemon juice; 2 Tbsp. Dijon style mustard; 1/2 c. chopped fresh basil; freshly cracked black peppercorns; 24 jumbo shrimp, peeled and deveined (tails left on); 24 whole large basil leaves; 24 thin slices Prosciutto, fat trimmed

Try this homemade Capelli D'Angelo With Shrimp And Herbs recipe the whole family will love. Made with capelli d'angelo, olive oil, clove garlic and shri…

This Capelli D'Angelo With Shrimp And Herbs relies on simple, everyday ingredients such as each: olive oil and butter, garlic, chopped, lemon juice and salt and pepper. It comes together quickly and makes 4 servings, at about 1400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1400

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Capelli D'Angelo With Shrimp And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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