Cheese & Potato Bake (A.K.A. Scalloped Potatoes)

1. 1

   Preheat oven to 350u00b0F Peel the potatoes and slice thinly.

2. 2

   Slice the onion thinly. Melt the butter in a frying pan over low heat and cook onion till slightly soft.

3. 3

   Butter a baking dish and spread a layer of potatoes on the bottom, spoon some onions on top.

4. 4

   Add salt and pepper, then sprinkle with cheese. Carry on layering potatoes, onions, cheese, finishing with potatoes.

5. 5

   Beat the egg into the cream with a fork or whisk. Pour it over the potatoes and sprinkle the remaining cheese on top.

6. 6

   Bake the potatoes for about 1 1/2 hours. Test them with a knife to check that they are cooked all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.