Egyptian Toasted Pine Nut Couscous With Garlic Shri

Name: Egyptian Toasted Pine Nut Couscous With Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp (fresh or frozen); 1 tablespoon olive oil; 4 garlic cloves, minced; 1 teaspoon dried tarragon, crushed; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon Old Bay Seasoning (or celery salt); 1/2 cup pine nuts, toasted; 1 (5 5/8 ounce) package couscous; 1 1/4 cups chicken broth; 2/3 cup sliced green onion; 1/3 cup lemon juice; 1/4 cup melted butter; 1 (6 ounce) package Baby Spinach; shredded parmesan cheese

Servings: persons

1 lb large shrimp (fresh or frozen)
1 tablespoon olive oil
4 garlic cloves, minced
1 teaspoon dried tarragon, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon Old Bay Seasoning (or celery salt)
1/2 cup pine nuts, toasted
1 (5 5/8 ounce) package couscous
1 1/4 cups chicken broth
2/3 cup sliced green onion
1/3 cup lemon juice
1/4 cup melted butter
1 (6 ounce) package Baby Spinach
shredded parmesan cheese

1
Peel, devein and rinse shrimp if needed, and then pat dry.
2
Place shrimp in a large self-sealing plastic bag.
3
Add oil, garlic, tarragon, thyme and Old Bay seasoning and seal bag.
4
Gently turn and 'massage' the bag to coat the shrimp with the marinade.
5
Refrigerate for at least one hour.
6
Prepare the couscous according to the package directions, substituting the chicken broth for the water.
7
Stir the pine nuts and onions into the couscous and set aside.
8
Combine the lemon juice and butter in a bowl, and set aside.
9
Saute the shrimp in a large skillet with the marinade over medium heat for 3 to 5 minutes or until shrimp turns opaque( Do not overcook or the shrimp will be tough).
10
Pour half of the butter over the shrimp.
11
To serve, divide the spinach among individual bowls.
12
Spoon the couscous onto the spinach.
13
Arrange the shrimp on the couscous and pour the remaining lemon butter over everything. Sprinkle with shredded parmesan.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb large shrimp (fresh or frozen), 1 tablespoon olive oil, 4 garlic cloves, minced, 1 teaspoon dried tarragon, crushed, and more.

Yes, Egyptian Toasted Pine Nut Couscous With Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egyptian Toasted Pine Nut Couscous With Garlic Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions