How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Balls With Japanese Breadcrumbs?

You need 10 ingredients. The key ingredients include: 600 g shrimp (meat only), 1 tablespoon beer, 1/2 teaspoon ginger juice, 1/2 teaspoon fine salt, and more.

Is Shrimp Balls With Japanese Breadcrumbs suitable as seafood?

Yes, Shrimp Balls With Japanese Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Balls With Japanese Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Balls With Japanese Breadcrumbs Recipe

Name: Shrimp Balls With Japanese Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g shrimp (meat only); 1 tablespoon beer; 1/2 teaspoon ginger juice; 1/2 teaspoon fine salt; 1 egg white; 1 tablespoon cornstarch; Japanese-style bread crumbs; oil (for deep frying); dipping sauce; sweet chili sauce or catsup

Bake this irresistible Shrimp Balls With Japanese Breadcrumbs at home. Made with shrimp, beer, ginger juice and salt. Easy step-by-step instructions inc…

This Shrimp Balls With Japanese Breadcrumbs relies on simple, everyday ingredients such as shrimp (meat only), beer, ginger juice and fine salt. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Balls With Japanese Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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