Shrimp Balls With Japanese Breadcrumbs

1. 1

   Peel, devein, chop finely and mash the shrimps with a meat mallet (the finer the better).

2. 2

   add beer, ginger juice, fine salt, egg white and cornstarch to the mashed shrimps. mix thoroughly.

3. 3

   arrange the breadcrumbs on a plate. form the shrimp mixture into 12 balls then coat with breadcrumbs.

4. 4

   in a frying pan, add oil. deep fry the shrimp balls over medium heat for 3 minutes or until golden brown. (you can adjust the heat during frying; the breadcrumbs will fall off if the heat is too low and will burn if too high).

5. 5

   drain on paper towels. serve hot with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.