Cannellini Bean And Sausage Stew Recipe

Name: Cannellini Bean And Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked cannellini beans; 4 links smoked turkey sausage; 2 -3 teaspoons olive oil; 1 large onion (1/2 for beans and 1/2 for stew); 1 tablespoon garlic, minced; 1 (14 1/2 ounce) can petite diced tomatoes with juice; 1 teaspoon oregano; 1/2 teaspoon dried marjoram; 2 cups chicken stock; salt and pepper; 1/4 cup basil, chopped; 1 tablespoon balsamic vinegar; fresh grated parmesan cheese, for serving

Servings: persons

2 cups cooked cannellini beans
4 links smoked turkey sausage
2 -3 teaspoons olive oil
1 large onion (1/2 for beans and 1/2 for stew)
1 tablespoon garlic, minced
1 (14 1/2 ounce) can petite diced tomatoes with juice
1 teaspoon oregano
1/2 teaspoon dried marjoram
2 cups chicken stock
salt and pepper
1/4 cup basil, chopped
1 tablespoon balsamic vinegar
fresh grated parmesan cheese, for serving

1
If using dried beans, soak overnight, discard soaking water. Add beans to pot, cover with water by several inches. Add 1/2 onion (coarsly chopped), and 3-4 bay leaves. Simmer until soft (about 45 minutes). When done, drain in sink.
2
While beans are cooking, cut sausage in half lengthwise, then cut into half-moon slices. Heat 1 tsp olive oil in heavy Dutch oven, saute sausage until browned, about 5 minutes. When done, remove to bowl.
3
Add chopped onion to pot, saute for 2 minutes, adding more oil if necessary. After 2 minutes, add chopped garlic and saute for another 2 minutes.
4
Add tomatoes and juice, dried oregano, dried marjoram, and chicken stock to pot with onions and garlic. Add sausage back to pot and cook at a low simmer about 30 minutes.
5
After 30 minutes, add drained beans and simmer 15 minutes more. (If the mixture seems too dry at this point, add a bit more chicken stock.).
6
Add chopped basil and balsamic vinegar and simmer 5 minutes more. Taste, and add salt and pepper as needed.
7
Serve hot with freshly grated parmasean (Romano works nicely as well).

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cooked cannellini beans, 4 links smoked turkey sausage, 2 -3 teaspoons olive oil, 1 large onion (1/2 for beans and 1/2 for stew), and more.

Yes, Cannellini Bean And Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Bean And Sausage Stew

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